Features soft layers of delicate chocolate sponge with a silky-smooth coffee chantilly infused with glasshouse’s Brazilian coffee powder—a perfect balance of bold, roasted notes and velvety indulgence. Nestled within are Valrhona chocolate pearls for an additional crunch. Finished with raspberry compote and pink cornflowers.

A special collaboration between fieldnotes, glasshouse and M.A.C Cosmetics, this cake celebrates the beauty of shared moments, bringing together the best of our craft and theirs.